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Baking Potato Soup

Baking Potato Soup recipe

Potatoes are a good source of vitamin C and potassium.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 5 min Total Time: 50 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 1 medium Onion
  • 2 clove Garlic
  • 4 cup Vegetable broth
  • 1 cup Milk
  • 2 tablespoon Butter
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.5 cup Cheddar cheese
  • 2 stalk Green onions
Instructions
  1. Peel and dice the potatoes.
  2. Chop the onion and mince the garlic.
  3. In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
  4. Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
  5. Use a potato masher or immersion blender to partially blend the soup, leaving some chunks of potato for texture.
  6. Stir in the milk, salt, and black pepper. Cook for an additional 5 minutes.
  7. Serve the soup hot, topped with shredded cheddar cheese and sliced green onions.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 5g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/baking-potato-soup/