Baking Potato Soup
Potatoes are a good source of vitamin C and potassium.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Baking Potato Soup
Ingredients
Instructions
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Peel and dice the potatoes.
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Chop the onion and mince the garlic.
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In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
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Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
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Use a potato masher or immersion blender to partially blend the soup, leaving some chunks of potato for texture.
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Stir in the milk, salt, and black pepper. Cook for an additional 5 minutes.
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Serve the soup hot, topped with shredded cheddar cheese and sliced green onions.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
