Baking at Home: Savory Rolls with Imitation Crab

Imitation crab meat, also known as surimi, is made from white fish such as pollock or hake. It is a popular ingredient in many Asian and Western dishes.

This is high protein and non vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Baking at Home: Savory Rolls with Imitation Crab

Cooking Method: Baking Cuisine: International Courses: Bakery, Lunch Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 4 Calories: 1520

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 sheet Puff pastry sheets
• 1 cup Imitation crab meat
• ¹⁄₂ cup Cream cheese
• 1 bunch Green onions
• ¹⁄₄ cup Mayonnaise
• 1 teaspoon Dijon mustard
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 1 beaten Egg

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry sheets and cut each sheet into 4 equal squares.
3. In a bowl, mix together the imitation crab meat, cream cheese, green onions, mayonnaise, Dijon mustard, salt, and black pepper.
4. Place a spoonful of the crab mixture onto each puff pastry square.
5. Fold the corners of the pastry squares towards the center, sealing the edges.
6. Brush the tops of the rolls with beaten egg.
7. Place the rolls on a baking sheet and bake for 20-25 minutes, or until golden brown.
8. Allow the rolls to rest for 10 minutes before serving.
9. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 35g12%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.