BAKER’S ONE BOWL Chocolate-Strawberry Cake
The combination of chocolate and strawberries is a classic pairing loved by many dessert enthusiasts.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 1.5 cup All-purpose flour
- 1 cup Granulated sugar
- 0.5 cup Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Milk
- 0.5 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 1 large Egg
- 0.75 cup Boiling water
- 1 cup Fresh strawberries
- 1 cup Whipped cream
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add milk, vegetable oil, vanilla extract, and egg. Beat on medium speed for 2 minutes.
- Stir in boiling water until the batter is smooth. Pour the batter into the prepared pan.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.
- Slice the fresh strawberries and set aside.
- Once the cake has cooled, spread whipped cream on top and decorate with sliced strawberries.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 52g18%
- Sugars 36g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.