BAKER’S One-Bowl Cake
The one-bowl cake recipe became popular during World War II when rationing made it difficult to find ingredients for traditional cakes.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
BAKER’S One-Bowl Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix well until the batter is smooth.
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Stir in the boiling water. The batter will be thin, but that's normal.
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Pour the batter into the prepared cake pan.
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Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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Transfer the cake to a wire rack to cool completely.
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Once cooled, frost the cake with your favorite frosting or serve as is.
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Enjoy your delicious BAKER'S One-Bowl Cake!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
