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Baked Wet Cake from Aceh (ADEE GROENG-GROENG)

Baked Wet Cake from Aceh (ADEE GROENG-GROENG) recipe

ADEE GROENG-GROENG is a traditional dessert from Aceh, Indonesia, made with rice flour and coconut milk.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 40 min Rest Time: 30 min Total Time: 1 hr 30 mins
Servings 8
Calories 2800
Best Season Suitable throughout the year
Ingredients
  • 250 gram Rice flour
  • 400 milliliter Coconut milk
  • 200 gram Palm sugar
  • 0.5 teaspoon Salt
  • 2 piece Banana leaves
Instructions
  1. Preheat the oven to 180°C.
  2. In a mixing bowl, combine rice flour, coconut milk, palm sugar, and salt. Mix well until smooth.
  3. Line a baking dish with banana leaves.
  4. Pour the batter into the baking dish.
  5. Bake in the preheated oven for 40 minutes or until the cake is set.
  6. Remove from the oven and let it rest for 30 minutes.
  7. Cut into squares and serve.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Sugars 30g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/baked-wet-cake-from-aceh-adee-groeng-groeng/