Baked Stuffed Apples With Apple Pie Spice
Baked stuffed apples with apple pie spice is a classic fall dessert that is often enjoyed during Thanksgiving.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 4 piece Apples
- 1 cup Brown sugar
- 4 tablespoon Butter
- 1/4 cup Raisins
- 1/4 cup Chopped walnuts
- 1 teaspoon Apple pie spice
- 1/2 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
- 1/2 cup Whipped cream
Instructions
- Preheat the oven to 350°F (175°C).
- Core the apples, leaving the bottoms intact.
- In a bowl, mix together the brown sugar, butter, raisins, chopped walnuts, apple pie spice, vanilla extract, and lemon juice.
- Stuff the mixture into the cored apples.
- Place the stuffed apples in a baking dish.
- Bake for 30-40 minutes, or until the apples are tender.
- Remove from the oven and let them rest for 10 minutes.
- Serve warm with a dollop of whipped cream on top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.