Baked Spaghetti Pie
Baked Spaghetti Pie is a popular dish in Italian-American cuisine and is often served as a comforting family meal.
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 8 ounce Spaghetti
- 2 unit Eggs
- 1 cup Parmesan cheese
- 1 cup Mozzarella cheese
- 1 pound Ground beef
- 1 unit Onion
- 2 clove Garlic
- 1 cup Tomato sauce
- 2 tablespoon Olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onion and garlic, and cook until softened.
- Add ground beef to the skillet and cook until browned. Drain any excess fat.
- Stir in tomato sauce, Italian seasoning, salt, and black pepper. Simmer for 5 minutes.
- In a large bowl, beat the eggs and mix in cooked spaghetti, Parmesan cheese, and half of the mozzarella cheese.
- Grease a pie dish and press the spaghetti mixture into the dish, forming a crust.
- Pour the meat sauce over the spaghetti crust and spread evenly.
- Top with the remaining mozzarella cheese.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and golden.
- Let it rest for 10 minutes before serving.
- Slice into wedges and serve hot.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 60g20%
- Sugars 10g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.