Baked Spaghetti Pie
Baked Spaghetti Pie is a popular dish in Italian-American cuisine and is often served as a comforting family meal.
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Baked Spaghetti Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cook the spaghetti according to package instructions. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add onion and garlic, and cook until softened.
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Add ground beef to the skillet and cook until browned. Drain any excess fat.
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Stir in tomato sauce, Italian seasoning, salt, and black pepper. Simmer for 5 minutes.
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In a large bowl, beat the eggs and mix in cooked spaghetti, Parmesan cheese, and half of the mozzarella cheese.
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Grease a pie dish and press the spaghetti mixture into the dish, forming a crust.
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Pour the meat sauce over the spaghetti crust and spread evenly.
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Top with the remaining mozzarella cheese.
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Bake in the preheated oven for 30 minutes, or until the cheese is melted and golden.
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Let it rest for 10 minutes before serving.
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Slice into wedges and serve hot.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 60g20%
- Sugars 10g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.