Baked Spaghetti Pie

Baked Spaghetti Pie is a popular dish in Italian-American cuisine, combining the flavors of spaghetti and meat sauce in a unique pie form.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Print Recipe

Medium

Baked Spaghetti Pie

Cooking Method: Baking, Boiling Cuisine: Italian Courses: Dinner, Pasta Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Spaghetti
• 1 pound Ground beef
• 1 medium Onion
• 2 clove Garlic cloves
• 1.5 cup Marinara sauce
• 2 large Eggs
• 0.5 cup Parmesan cheese
• 1 cup Mozzarella cheese
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Dried basil
• 1 teaspoon Dried oregano

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the spaghetti according to the package instructions and drain.
3. In a large skillet, brown the ground beef over medium heat. Add the onion and garlic and cook until the onion is translucent.
4. Stir in the marinara sauce and simmer for 5 minutes.
5. In a large bowl, beat the eggs. Add cooked spaghetti, Parmesan cheese, salt, black pepper, basil, and oregano. Mix well.
6. Grease a 9-inch pie dish and press the spaghetti mixture into the dish, forming a crust.
7. Pour the meat sauce over the spaghetti crust.
8. Top with mozzarella cheese.
9. Bake for 30 minutes, or until the cheese is melted and bubbly.
10. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 60g20%

Sugars 8g

Protein 20g40%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.