Baked Spaghetti Pie
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Baked Spaghetti Pie is a popular dish in Italian-American cuisine and is often served as a comforting family meal.
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Baked Spaghetti Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Cook the spaghetti according to package instructions.
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In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is translucent.
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Drain any excess grease from the skillet.
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Add the tomato sauce and Italian seasoning to the skillet, and simmer for 5 minutes.
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In a large bowl, whisk the eggs and then stir in the cooked spaghetti.
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Stir in the Parmesan cheese, salt, and black pepper.
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Grease a pie dish and spread half of the spaghetti mixture evenly on the bottom.
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Spread the meat sauce over the spaghetti layer.
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Top with the remaining spaghetti mixture.
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Sprinkle the mozzarella cheese on top.
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Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
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Let it rest for 10 minutes before serving.
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Enjoy your delicious Baked Spaghetti Pie!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 60g20%
- Sugars 10g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.