Baked Spaghetti Pie

Baked Spaghetti Pie recipe pinit

Baked Spaghetti Pie is a popular dish in Italian-American cuisine and is often served as a comforting family meal.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins
Servings: 6 Calories: 2700
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the spaghetti according to package instructions.
  3. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is translucent.
  4. Drain any excess grease from the skillet.
  5. Add the tomato sauce and Italian seasoning to the skillet, and simmer for 5 minutes.
  6. In a large bowl, whisk the eggs and then stir in the cooked spaghetti.
  7. Stir in the Parmesan cheese, salt, and black pepper.
  8. Grease a pie dish and spread half of the spaghetti mixture evenly on the bottom.
  9. Spread the meat sauce over the spaghetti layer.
  10. Top with the remaining spaghetti mixture.
  11. Sprinkle the mozzarella cheese on top.
  12. Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
  13. Let it rest for 10 minutes before serving.
  14. Enjoy your delicious Baked Spaghetti Pie!
Nutrition Facts

Servings 6


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 60g20%
Sugars 10g
Protein 20g40%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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