Baked Shepherd’s Pie
Shepherd’s Pie is traditionally made with lamb, but this version uses ground beef.
This is high protein and non vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Baked Shepherd’s Pie
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
-
Add the onion, carrot, peas, beef broth, Worcestershire sauce, and garlic to the skillet. Cook for 5 minutes, or until the vegetables are tender.
-
In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
-
Gradually whisk in the milk and continue cooking until the mixture thickens.
-
Stir the milk mixture into the skillet with the ground beef mixture.
-
Season with salt and pepper.
-
Transfer the mixture to a baking dish.
-
Spread the mashed potatoes evenly over the top.
-
Bake for 30 minutes, or until the top is golden.
-
Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 21g33%
- Total Carbohydrate 33g11%
- Sugars 4g
- Protein 23g46%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
