Baked Meat pies
Meat pies have been enjoyed by various cultures around the world for centuries. They are a popular comfort food and can be found in different forms and flavors in many cuisines.
This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Ingredients
- 500 gram Ground beef
- 1 medium-sized Onion
- 2 clove Garlic
- 1 medium-sized Carrot
- 2 medium-sized Potato
- 1 cup Frozen peas
- 1 cup Beef broth
- 2 tablespoon Worcestershire sauce
- 1 cup All-purpose flour
- 2 tablespoon Butter
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 sheet Puff pastry
- 1 beaten Egg
Instructions
- Preheat the oven to 180°C (350°F).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the onion, garlic, carrot, and potato to the skillet. Cook until vegetables are tender.
- Stir in the frozen peas, beef broth, Worcestershire sauce, flour, butter, salt, and black pepper. Cook until the mixture thickens.
- Roll out one sheet of puff pastry and line a pie dish with it. Pour the meat mixture into the dish.
- Cover the dish with the second sheet of puff pastry. Trim and seal the edges. Cut a few slits on the top to allow steam to escape.
- Brush the top with beaten egg.
- Bake in the preheated oven for 30-40 minutes, or until the pastry is golden brown.
- Allow the pie to rest for 10 minutes before serving.
- Enjoy your delicious Baked Meat pies!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.