Baked Margarita Pie

Baked Margarita Pie recipe pinit

The Margarita pie is inspired by the popular cocktail, Margarita. It combines the flavors of lime, tequila, and triple sec in a creamy and refreshing dessert.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins
Servings: 8 Calories: 2800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom of a 9-inch pie dish.
  3. In a large bowl, beat cream cheese until smooth. Add lime juice, tequila, triple sec, heavy cream, powdered sugar, lime zest, and salt. Mix until well combined.
  4. Pour the cream cheese mixture into the prepared crust. Smooth the top with a spatula.
  5. Bake for 30-35 minutes, or until the edges are set and the center is slightly jiggly.
  6. Remove from the oven and let it cool to room temperature.
  7. Refrigerate for at least 4 hours, or overnight, to set.
  8. Before serving, garnish with sliced strawberries and fresh mint leaves.
  9. Enjoy your delicious Baked Margarita Pie!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 45g15%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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