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Baked Macaroni Pie With Cottage Cheese

Baked Macaroni Pie With Cottage Cheese recipe

Macaroni pie is a popular comfort food in many American households, often served during family gatherings and holidays.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 40 min Rest Time: 10 min Total Time: 1 hr 10 mins
Servings 6
Calories 2100
Best Season Suitable throughout the year
Ingredients
  • 8 ounce Macaroni
  • 2 cup Cottage Cheese
  • 1 cup Cheddar Cheese
  • 2 large Eggs
  • 1 cup Milk
  • 2 tablespoon Butter
  • 1 medium Onion
  • 2 clove Garlic
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 tablespoon Parsley
Instructions
  1. Preheat the oven to 350°F (175°C). Cook the macaroni according to package instructions. Drain and set aside.
  2. In a large bowl, mix together cottage cheese, cheddar cheese, eggs, milk, melted butter, chopped onion, minced garlic, salt, black pepper, and parsley.
  3. Add the cooked macaroni to the cheese mixture and stir until well combined.
  4. Pour the mixture into a greased baking dish and spread it evenly.
  5. Bake in the preheated oven for 30-35 minutes or until the top is golden brown.
  6. Remove from the oven and let it rest for 10 minutes before serving.
  7. Serve hot and enjoy!
Nutrition Facts

Servings 6

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 45g15%
Sugars 5g
Protein 15g30%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/baked-macaroni-pie-with-cottage-cheese/