Baked Macaroni Pie With Cottage Cheese

Macaroni pie is a popular comfort food in many American households, often served during family gatherings and holidays.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Baked Macaroni Pie With Cottage Cheese

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 2 cup Cottage Cheese
• 1 cup Cheddar Cheese
• 2 large Eggs
• 1 cup Milk
• 2 tablespoon Butter
• 1 medium Onion
• 2 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 tablespoon Parsley

Instructions

1. Preheat the oven to 350°F (175°C). Cook the macaroni according to package instructions. Drain and set aside.
2. In a large bowl, mix together cottage cheese, cheddar cheese, eggs, milk, melted butter, chopped onion, minced garlic, salt, black pepper, and parsley.
3. Add the cooked macaroni to the cheese mixture and stir until well combined.
4. Pour the mixture into a greased baking dish and spread it evenly.
5. Bake in the preheated oven for 30-35 minutes or until the top is golden brown.
6. Remove from the oven and let it rest for 10 minutes before serving.
7. Serve hot and enjoy!

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 5g

Protein 15g30%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.