Baked Fresh Cherry Pie
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Cherries are packed with antioxidants and are known for their anti-inflammatory properties.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Baked Fresh Cherry Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a pie dish.
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In a mixing bowl, combine the fresh cherries, granulated sugar, cornstarch, lemon juice, and vanilla extract.
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Pour the cherry mixture into the pie crust.
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Dot the top of the cherry mixture with small pieces of butter.
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Roll out the remaining pie crust and cut it into strips.
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Create a lattice pattern on top of the cherry pie by weaving the pie crust strips.
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Brush the lattice crust with beaten egg.
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Bake the pie in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
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Remove the pie from the oven and let it rest for 60 minutes.
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Dust the top of the pie with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 48g16%
- Sugars 28g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.