Baked Chocolate Coconut Cake Donuts
Donuts are believed to have originated in the Netherlands and were brought to America by Dutch settlers.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Baked Chocolate Coconut Cake Donuts
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a donut pan.
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In a large bowl, whisk together the flour, cocoa powder, baking powder, salt, and shredded coconut.
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In a separate bowl, whisk together the sugar, milk, vegetable oil, egg, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.
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Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
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Bake for 12-15 minutes, or until a toothpick inserted into the donuts comes out clean.
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Remove from the oven and let the donuts cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar and coconut milk until smooth.
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Dip each donut into the glaze, allowing the excess to drip off. Sprinkle with toasted shredded coconut.
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Let the glaze set for 10 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
