Baked Cannoli Pie
Cannoli is a traditional Italian pastry that originated in Sicily and is commonly filled with sweet ricotta cheese.
This is vegetarian recipe. Dish can be prepared in 185 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Baked Cannoli Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Mix well.
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Fold in the chocolate chips and candied orange peel.
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Press the pie crust into a pie dish, covering the bottom and sides.
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Pour the ricotta mixture into the pie crust.
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Bake in the preheated oven for 35 minutes, or until the filling is set.
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Remove from the oven and let it cool for 2 hours.
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Top with whipped cream before serving.
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Slice and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 36g12%
- Sugars 18g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
