Baked Brioche Buns

Brioche is a traditional French bread that is rich and buttery in flavor, making it perfect for indulgent breakfast treats like these baked buns.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Baked Brioche Buns

Cooking Method: Baking Cuisine: French Courses: Bakery, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 6 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup Flour
• 2 tablespoon Sugar
• 1 teaspoon Yeast
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Milk
• 2 large Eggs
• 4 tablespoon Butter

Instructions

1. In a mixing bowl, combine flour, sugar, yeast, and salt.
2. In a separate bowl, whisk together milk and eggs.
3. Gradually add the milk and egg mixture to the dry ingredients, stirring until a dough forms.
4. Knead the dough for about 5 minutes until it becomes smooth and elastic.
5. Add butter to the dough and continue kneading for another 5 minutes.
6. Cover the dough with a damp cloth and let it rest for 1 hour until it doubles in size.
7. Preheat the oven to 375°F (190°C).
8. Shape the dough into small buns and place them on a baking sheet.
9. Bake for 15-20 minutes until the buns are golden brown.
10. Remove from the oven and let them cool before serving.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 36g12%

Sugars 12g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.