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Baked Apple Pie Poppers

Baked Apple Pie Poppers recipe

Apple pie is a classic American dessert that dates back to the 18th century.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 20 min Rest Time: 10 min Total Time: 50 mins
Servings 6
Calories 1500
Best Season Fall
Ingredients
  • 2 cup Apples
  • 1 sheet Pie crust
  • 2 tablespoon Brown sugar
  • 1 teaspoon Cinnamon
  • 2 tablespoon Butter
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Peel and core the apples, then cut them into small cubes.
  3. In a bowl, mix the cubed apples, brown sugar, and cinnamon.
  4. Roll out the pie crust and cut it into small circles.
  5. Place a spoonful of the apple mixture onto each circle.
  6. Fold the circles in half and seal the edges with a fork.
  7. Place the poppers on a baking sheet lined with parchment paper.
  8. Melt the butter and brush it over the poppers.
  9. Bake for 20 minutes or until golden brown.
  10. Let the poppers cool for 10 minutes before serving.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 35g12%
Sugars 20g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/baked-apple-pie-poppers/