Baked Apple Pie Egg Rolls

Egg rolls are believed to have originated in China, but the concept of filling a pastry wrapper and frying it can be found in many different cuisines around the world.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Baked Apple Pie Egg Rolls

Cooking Method: Baking Cuisine: American Courses: Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 10 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Apples
• 2 tablespoon Granulated sugar
• 1 teaspoon Ground cinnamon
• 1 tablespoon Cornstarch
• 8 piece Egg roll wrappers
• 2 tablespoon Melted butter
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together the apples, granulated sugar, ground cinnamon, and cornstarch.
3. Place an egg roll wrapper on a clean surface and spoon about 2 tablespoons of the apple mixture onto the center of the wrapper.
4. Fold the bottom corner over the filling, then fold in the sides, and roll up tightly.
5. Brush the egg rolls with melted butter and place them on a baking sheet lined with parchment paper.
6. Bake for 15-18 minutes, or until golden brown and crispy.
7. Remove from the oven and let them rest for 10 minutes.
8. Dust with powdered sugar before serving. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 38g13%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.