Baked Angel Hair Pie
Angel hair pasta is also known as ‘capellini’, which means ‘little hairs’ in Italian.
This is high protein and non vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Baked Angel Hair Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Cook the angel hair pasta according to package instructions. Drain and set aside.
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In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, and cook until the onion is translucent.
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Stir in the tomato sauce, Italian seasoning, salt, and black pepper. Simmer for 5 minutes.
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In a separate bowl, whisk together the eggs and milk. Add the cooked pasta to the egg mixture and toss to coat.
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Grease a baking dish and spread half of the pasta mixture evenly on the bottom. Top with half of the meat sauce, followed by half of the Parmesan and mozzarella cheeses. Repeat the layers.
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Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let it rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 48g16%
- Sugars 8g
- Protein 18g36%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
