Bajan Banana Cake
![Bajan Banana Cake recipe](https://baking-recipes.com/wp-content/uploads/2024/01/965e3b8e2fcc8a5fc1179e81ce161a82.jpg)
Bajan Banana Cake is a popular dessert in Barbados, known for its moist and flavorful texture.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Bajan Banana Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
-
In a medium bowl, mash the ripe bananas.
-
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
-
In a large mixing bowl, cream the unsalted butter and granulated sugar until light and fluffy.
-
Beat in the eggs, one at a time, followed by the vanilla extract.
-
Gradually add the dry ingredients to the butter mixture, alternating with the milk.
-
Fold in the mashed bananas.
-
Pour the batter into the prepared cake pan and smooth the top.
-
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let the cake cool in the pan for 10 minutes.
-
Transfer the cake to a wire rack and let it cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.