Baileys Irish Cream Mousse Pie
Baileys Irish Cream was first introduced in 1974 and is made from a blend of Irish whiskey and cream.
This is vegetarian recipe. Dish can be prepared in 280 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Baileys Irish Cream Mousse Pie
Ingredients
Instructions
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In a mixing bowl, combine the graham cracker crust and melted butter. Press the mixture into a 9-inch pie dish to form the crust.
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In a separate bowl, beat the softened cream cheese and powdered sugar until smooth.
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In a small saucepan, sprinkle the gelatin over water and let it sit for 5 minutes to bloom. Then heat the mixture over low heat until the gelatin dissolves completely.
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In a mixing bowl, combine the Baileys Irish Cream, dissolved gelatin, and vanilla extract. Mix well.
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In another bowl, whip the heavy cream until stiff peaks form.
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Gently fold the whipped cream into the Baileys mixture until well combined.
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Pour the Baileys mixture into the prepared crust and smooth the top.
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Refrigerate the pie for at least 4 hours or until set.
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Before serving, top the pie with whipped cream and sprinkle with chocolate shavings.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
