Bacon, Leek, and Potato Pie

Bacon, Leek, and Potato Pie is a traditional British dish often enjoyed as a hearty meal during the colder months.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Bacon, Leek, and Potato Pie

Cooking Method: Baking Cuisine: British Courses: Lunch, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Shortcrust pastry
• 200 gram Bacon
• 300 gram Leeks
• 500 gram Potatoes
• 150 gram Cheddar cheese
• 4 unit Eggs
• 1 cup Milk
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. Roll out the shortcrust pastry and line a pie dish.
3. In a frying pan, cook the bacon until crispy. Remove and set aside.
4. In the same pan, sauté the leeks until soft.
5. Boil the potatoes until tender, then drain and slice.
6. In a bowl, whisk together the eggs, milk, salt, and black pepper.
7. Layer the bacon, leeks, potatoes, and cheddar cheese in the pie dish.
8. Pour the egg mixture over the ingredients.
9. Bake in the preheated oven for 40 minutes, or until the pie is golden and set.
10. Allow the pie to rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.