Bacon Cheeseburger Pie

The Bacon Cheeseburger Pie is a delicious twist on the classic cheeseburger, combining the flavors of a juicy burger, crispy bacon, and melted cheese in a pie form. It’s a perfect dish for burger lovers!

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Bacon Cheeseburger Pie

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 3120

Best Season: Suitable throughout the year

Ingredients

Servings

• 12 ounce Pie crust
• 1 pound Ground beef
• 1 medium Onion
• 2 clove Garlic
• 3 tablespoon Ketchup
• 2 tablespoon Mustard
• 1 teaspoon Salt
• ¹⁄₂ teaspoon Black pepper
• 1 cup Cheddar cheese
• 4 strips Bacon
• 2 large Egg
• ¹⁄₂ cup Milk

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Add the chopped onion and minced garlic to the skillet and cook until softened.
4. Stir in ketchup, mustard, salt, and black pepper. Remove from heat.
5. Press the pie crust into a 9-inch pie dish.
6. Sprinkle half of the cheddar cheese over the crust.
7. Spoon the ground beef mixture over the cheese.
8. Sprinkle the remaining cheese over the beef.
9. In a separate bowl, whisk together eggs and milk. Pour the mixture over the beef and cheese.
10. Arrange bacon strips on top.
11. Bake for 35-40 minutes, or until the pie is set and the crust is golden brown.
12. Let it rest for 10 minutes before serving. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 520kcal

% Daily Value *

Total Fat 35g54%

Total Carbohydrate 27g9%

Sugars 3g

Protein 24g48%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.