Bacon & Cheese Corn Muffins
Corn muffins are a popular Southern dish, often served alongside barbecue or chili.
This is non vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Bacon & Cheese Corn Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Cook the bacon until crispy, then crumble it. In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar. In a separate bowl, whisk together the eggs, milk, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the crumbled bacon and grated cheddar cheese. Spoon the batter into a greased muffin tin, filling each cup about 3/4 full. Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. Allow the muffins to cool for a few minutes before removing them from the tin. Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
