Bacon-Bourbon Apple Pie

Apple pie has been a popular dessert in America since the 18th century, and is often associated with American culture and traditions.

This is non vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Bacon-Bourbon Apple Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 30 min Total Time 2 hrs

Servings: 8 Calories: 3600

Best Season: Fall

Ingredients

Servings

• 16 ounce Pie crust
• 4 cup Apples
• 6 slices Bacon
• 1 cup Brown sugar
• 2 tablespoon Flour
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 2 tablespoon Bourbon
• 2 tablespoon Butter
• 1 beaten Egg

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the bacon in a skillet until crispy. Remove and drain on paper towels. Crumble the bacon into small pieces.
3. In a large bowl, combine the sliced apples, brown sugar, flour, cinnamon, nutmeg, bourbon, and crumbled bacon. Mix well.
4. Roll out the pie crust and place it in a 9-inch pie dish. Pour the apple mixture into the crust. Dot the top with butter.
5. Roll out the second pie crust and place it over the filling. Trim and crimp the edges to seal.
6. Brush the top crust with beaten egg.
7. Bake for 45-50 minutes, or until the crust is golden brown.
8. Allow the pie to cool for at least 30 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 60g20%

Sugars 40g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.