Backcountry Apple Dump Cake
Dump cakes are called so because the ingredients are simply ‘dumped’ into the baking dish without much mixing or fuss.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Backcountry Apple Dump Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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Peel, core, and slice the apples. Place them in the prepared baking dish.
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In a medium bowl, mix together the flour, sugar, cinnamon, nutmeg, and salt. Sprinkle this mixture evenly over the apples.
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Melt the butter and drizzle it over the flour mixture.
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Sprinkle the yellow cake mix evenly over the top.
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Sprinkle the chopped pecans over the cake mix.
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Bake in the preheated oven for 45 minutes, or until the top is golden brown and the apples are tender.
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Let the cake rest for 10 minutes before serving.
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Serve warm with whipped cream or vanilla ice cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
