Baby’s First Applesauce Cake and Petit Fours
Applesauce cake is a popular dessert in the United States, especially during the fall season when apples are abundant.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Baby’s First Applesauce Cake and Petit Fours
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a cake pan.
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In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
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In a separate large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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Gradually add the flour mixture to the butter mixture, alternating with the applesauce and milk.
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Pour the batter into the prepared cake pan and bake for 25 minutes or until a toothpick inserted into the center comes out clean.
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Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar and milk until smooth.
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If desired, divide the glaze into separate bowls and add food coloring to each bowl.
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Once the cake is completely cool, drizzle the glaze over the cake or use it to frost petit fours.
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Let the glaze set before serving.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
