Baby Food Cake I

Baby food cakes are a great way to introduce flavors and textures to babies who are transitioning to solid foods.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Baby Food Cake I

Cooking Method: Baking Cuisine: International Courses: Anytime, Cake, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 jar Baby food puree
• 2 cup Flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Sugar
• 0.5 cup Vegetable oil
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Milk

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, combine the baby food puree, flour, baking powder, salt, sugar, vegetable oil, eggs, vanilla extract, and milk. Mix well until all ingredients are fully incorporated.
3. Pour the batter into the prepared cake pan.
4. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Remove from the oven and let it cool in the pan for 10 minutes. Then transfer the cake to a wire rack to cool completely.
6. Once cooled, you can frost the cake with your favorite frosting or enjoy it as it is.
7. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 36g12%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.