Baba Luba’s Banitsa (Spinach Pie)
Banitsa is a traditional Bulgarian dish often enjoyed during holidays and special occasions.
This is vegetarian and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Baba Luba’s Banitsa (Spinach Pie)
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a large bowl, mix together the spinach, feta cheese, eggs, yogurt, milk, olive oil, salt, and black pepper.
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Grease a baking dish and layer half of the phyllo dough sheets, brushing each sheet with olive oil.
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Spread the spinach mixture evenly over the phyllo dough.
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Layer the remaining phyllo dough sheets on top, brushing each sheet with olive oil.
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Bake in the preheated oven for 45 minutes, or until golden brown.
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Let the banitsa rest for 15 minutes before serving.
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Cut into slices and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
