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B.s Bacon and Sauerkraut Pierogi

B.s Bacon and Sauerkraut Pierogi recipe

Pierogi are a traditional Polish dish that can be filled with various ingredients, making them versatile and delicious.

This is high protein and non vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 20 min Rest Time: 10 min Total Time: 1 hr
Servings 4
Calories 1800
Best Season Suitable throughout the year
Ingredients
  • 200 gram Bacon
  • 300 gram Sauerkraut
  • 1 medium Onion
  • 2 cup Flour
  • 2 unit Eggs
  • 1 cup Water
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 tablespoon Butter
Instructions
  1. Cook the bacon in a frying pan until crispy. Remove and set aside.
  2. In the same pan, sauté the onion until translucent. Add the sauerkraut and cook for 5 minutes.
  3. In a mixing bowl, combine the flour, eggs, water, salt, and pepper to make the dough.
  4. Roll out the dough and cut into circles.
  5. Place a spoonful of the sauerkraut mixture onto each dough circle. Fold in half and seal the edges.
  6. Boil the pierogi in salted water for 5 minutes or until they float to the surface.
  7. In a separate pan, melt the butter and fry the pierogi until golden brown.
  8. Serve the pierogi with the crispy bacon on top.
  9. Enjoy your B.s Bacon and Sauerkraut Pierogi!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 50g17%
Sugars 5g
Protein 15g30%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/b-s-bacon-and-sauerkraut-pierogi/