B.s Bacon and Sauerkraut Pierogi

Pierogi are a traditional Polish dish that can be filled with various ingredients, making them versatile and delicious.

This is high protein and non vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

B.s Bacon and Sauerkraut Pierogi

Cooking Method: Boiling, Frying Cuisine: Polish Courses: Dinner, Lunch, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Bacon
• 300 gram Sauerkraut
• 1 medium Onion
• 2 cup Flour
• 2 unit Eggs
• 1 cup Water
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 tablespoon Butter

Instructions

1. Cook the bacon in a frying pan until crispy. Remove and set aside.
2. In the same pan, sauté the onion until translucent. Add the sauerkraut and cook for 5 minutes.
3. In a mixing bowl, combine the flour, eggs, water, salt, and pepper to make the dough.
4. Roll out the dough and cut into circles.
5. Place a spoonful of the sauerkraut mixture onto each dough circle. Fold in half and seal the edges.
6. Boil the pierogi in salted water for 5 minutes or until they float to the surface.
7. In a separate pan, melt the butter and fry the pierogi until golden brown.
8. Serve the pierogi with the crispy bacon on top.
9. Enjoy your B.s Bacon and Sauerkraut Pierogi!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.