Awesome Ratatouille Shepherd’s Pie

Ratatouille is a traditional French Provençal stewed vegetable dish, while Shepherd’s Pie is a classic British dish made with minced meat and mashed potatoes. This recipe combines the flavors of both dishes to create a unique and delicious meal.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Awesome Ratatouille Shepherd’s Pie

Cooking Method: Baking, Sautéing Cuisine: British, French Courses: Dinner, Main Dish, Vegetarian Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 6 Calories: 2100

Best Season: Fall

Ingredients

Servings

• 400 gram Eggplant
• 300 gram Zucchini
• 200 gram Red bell pepper
• 150 gram Onion
• 3 clove Garlic
• 2 tablespoon Olive oil
• 2 tablespoon Tomato paste
• 2 teaspoon Dried herbs (such as thyme, oregano, basil)
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 600 gram Potatoes
• 50 gram Butter
• 100 milliliter Milk
• 100 gram Grated cheese (such as Parmesan or Cheddar)

Instructions

1. Preheat the oven to 180°C (350°F).
2. Prepare the ratatouille filling by chopping the eggplant, zucchini, red bell pepper, onion, and garlic.
3. In a large skillet, heat olive oil over medium heat. Add the chopped vegetables and sauté until they are softened.
4. Stir in tomato paste, dried herbs, salt, and black pepper. Cook for another 2 minutes.
5. Transfer the ratatouille filling to a baking dish.
6. Prepare the mashed potato topping by boiling the potatoes until they are tender. Drain and mash them with butter and milk until smooth.
7. Spread the mashed potatoes over the ratatouille filling in the baking dish.
8. Sprinkle grated cheese on top.
9. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and golden.
10. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 10g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.