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Avocado Pie

Avocado Pie recipe

Avocado pie is a popular dessert in California and is often served chilled during the hot summer months.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Rest Time: 240 min Total Time: 4 hrs 20 mins
Servings 8
Calories 2800
Best Season Suitable throughout the year
Ingredients
  • 1 crust Graham cracker crust
  • 3 avocado Ripe avocados
  • 2 teaspoon Lime juice
  • 1 can Sweetened condensed milk
  • 1 cup Whipped cream
  • 1 teaspoon Lime zest
  • for garnish leaves Fresh mint leaves
Instructions
  1. In a mixing bowl, mash the ripe avocados with a fork.
  2. Add lime juice and mix well.
  3. Gradually add sweetened condensed milk and mix until well combined.
  4. Fold in whipped cream and lime zest.
  5. Pour the mixture into the graham cracker crust.
  6. Refrigerate for at least 4 hours or until set.
  7. Garnish with fresh mint leaves before serving.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 30g10%
Sugars 20g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/avocado-pie-3/