Avocado Pie
Avocado pie is a popular dessert in California and is often served during summer picnics and barbecues.
This is vegan and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Avocado Pie
Ingredients
Instructions
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In a mixing bowl, mash the ripe avocados with lime juice until smooth.
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Add sweetened condensed milk and mix well.
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Pour the avocado mixture into the graham cracker crust.
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Refrigerate for at least 4 hours to set.
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Before serving, top with whipped cream and sprinkle lime zest on top.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 34g12%
- Sugars 24g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
