Autumn Apple Pie in a Brown Paper Bag
Baking the apple pie in a brown paper bag helps to create a moist and tender crust while locking in the flavors of the apples.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Autumn Apple Pie in a Brown Paper Bag
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out one pie crust and place it in a 9-inch pie dish.
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Peel, core, and slice the apples.
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In a large mixing bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Mix well.
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Pour the apple mixture into the pie crust.
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Dot the top of the apple mixture with small pieces of butter.
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Roll out the second pie crust and place it on top of the apple mixture.
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Fold the edges of the top crust under the edges of the bottom crust and crimp to seal.
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Cut several slits in the top crust to allow steam to escape.
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Place the pie in a brown paper bag and fold the bag closed.
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Place the bagged pie on a baking sheet and bake for 45-60 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove the pie from the oven and let it rest in the bag for 30 minutes.
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Carefully remove the pie from the bag and let it cool completely before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
