Autumn Apple Pie
Apple pie is often considered a symbol of American culture and is a popular dessert during the autumn season.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Autumn Apple Pie
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F).
-
Roll out the pie crust and line a pie dish.
-
Peel, core, and slice the apples.
-
In a bowl, mix the sliced apples, sugar, flour, cinnamon, and lemon juice.
-
Pour the apple mixture into the pie crust.
-
Dot the top of the pie with small pieces of butter.
-
Cover the pie with a second layer of pie crust or a lattice pattern.
-
Bake in the preheated oven for 45 minutes or until the crust is golden brown.
-
Allow the pie to cool for 15 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
