Autumn Apple Cake With Butter Sauce
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Apple cake is a popular dessert during the autumn season, as it makes use of the abundance of fresh apples harvested during this time.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Autumn Apple Cake With Butter Sauce
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large bowl, mix together the flour, sugar, baking powder, cinnamon, and salt.
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In a separate bowl, beat the eggs, oil, and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing well.
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Fold in the chopped apples. Pour the batter into the prepared cake pan.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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While the cake is baking, prepare the butter sauce. In a small saucepan, melt the butter over medium heat. Stir in the brown sugar and heavy cream. Cook for 2-3 minutes, until the sauce thickens.
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Once the cake is done, let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
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Serve the cake with the warm butter sauce drizzled on top.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.