Autumn Apple Blender Cake

Blender cakes are a quick and easy way to make delicious desserts without the need for a mixer or multiple bowls. The blender effortlessly combines all the ingredients, resulting in a moist and flavorful cake.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Autumn Apple Blender Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 25 mins

Servings: 8 Calories: 2240

Best Season: Fall

Ingredients

Servings

• 2 piece Apples
• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Vegetable oil
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 0.25 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. Peel, core, and slice the apples.
3. In a blender, combine the apples, flour, granulated sugar, vegetable oil, eggs, vanilla extract, baking powder, cinnamon, and salt. Blend until smooth.
4. Pour the batter into the prepared cake pan.
5. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
7. Dust with powdered sugar before serving.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 40g14%

Sugars 25g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.