Auntie Anne’s Matrimonial Cake
Matrimonial Cake is a traditional Canadian dessert often served at weddings and special occasions.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Auntie Anne’s Matrimonial Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a saucepan, combine dates, water, and baking soda. Cook over medium heat until the dates are soft and mushy.
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In a separate bowl, cream together butter and brown sugar.
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In another bowl, mix together rolled oats, flour, and salt.
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Add the date mixture to the butter mixture and mix well.
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Gradually add the dry ingredients to the date mixture and mix until well combined.
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Press the mixture into a greased baking dish.
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Bake for 25-30 minutes or until golden brown.
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Allow the cake to cool completely before cutting into squares.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
