Aunt T’s D.W.I. Rum Cake
The name ‘D.W.I.’ stands for ‘Drunken With Intoxication’, reflecting the rich flavor of rum in this cake.
This is non vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Aunt T’s D.W.I. Rum Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
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In a medium bowl, combine the flour, baking powder, and salt. Set aside.
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In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually mix in the dry ingredients alternately with the milk. Stir in the rum and chopped pecans.
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Pour the batter into the prepared bundt pan.
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Bake for 50 minutes, or until a toothpick inserted into the cake comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
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Once cooled, dust the cake with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 65g22%
- Sugars 45g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
