Aunt Tootie’s Pineapple Pie
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Pineapple pie is a popular dessert in the southern United States, especially in the state of Hawaii where pineapples are grown.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Aunt Tootie’s Pineapple Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and place it in a pie dish.
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Drain the pineapple chunks and spread them evenly over the pie crust.
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In a mixing bowl, combine sugar, flour, melted butter, egg, and vanilla extract. Mix well.
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Pour the mixture over the pineapple chunks in the pie crust.
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Bake for 40 minutes or until the filling is set and the crust is golden brown.
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Allow the pie to cool for 30 minutes before serving.
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Serve with whipped cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.