Aunt Sadie’s Raspberry Pie
Raspberries are rich in antioxidants and vitamin C, making this pie a delicious and nutritious dessert option.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 1.5 cup Pie crust
- 2 cup Fresh raspberries
- 1 cup Granulated sugar
- 2 tablespoon Cornstarch
- 1 tablespoon Lemon juice
- 1 teaspoon Vanilla extract
- 1 tablespoon Unsalted butter
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and place it in a 9-inch pie dish.
- In a bowl, mix together the raspberries, sugar, cornstarch, lemon juice, and vanilla extract.
- Pour the raspberry mixture into the pie crust.
- Dot the top of the pie with small pieces of unsalted butter.
- Place the pie in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove the pie from the oven and let it cool for at least 30 minutes before serving.
- Serve the Aunt Sadie's Raspberry Pie warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.