Aunt Sadie’s Raspberry Pie
Raspberries are rich in antioxidants and vitamin C, making this pie a delicious and nutritious dessert option.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Aunt Sadie’s Raspberry Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a 9-inch pie dish.
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In a bowl, mix together the raspberries, sugar, cornstarch, lemon juice, and vanilla extract.
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Pour the raspberry mixture into the pie crust.
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Dot the top of the pie with small pieces of unsalted butter.
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Place the pie in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove the pie from the oven and let it cool for at least 30 minutes before serving.
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Serve the Aunt Sadie's Raspberry Pie warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
