Aunt Janet’s Pumpkin Dump Cake

Dump cakes are called so because you simply ‘dump’ the ingredients into the baking dish without any complicated mixing or layering.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Aunt Janet’s Pumpkin Dump Cake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 50 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 1 box Yellow Cake Mix
• 1 can Canned Pumpkin
• 1 cup Evaporated Milk
• 2 large Eggs
• ¹⁄₂ cup Butter
• 1 teaspoon Cinnamon
• ¹⁄₂ teaspoon Nutmeg
• ¹⁄₄ teaspoon Cloves
• ¹⁄₂ cup Chopped Pecans
• ¹⁄₂ cup Whipped Cream

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a large bowl, combine the canned pumpkin, evaporated milk, eggs, cinnamon, nutmeg, and cloves. Mix well.
3. Pour the pumpkin mixture into the prepared baking dish.
4. Sprinkle the yellow cake mix evenly over the pumpkin mixture.
5. Melt the butter and drizzle it over the cake mix.
6. Sprinkle the chopped pecans on top.
7. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown.
8. Remove from the oven and let it rest for 10 minutes.
9. Serve warm with whipped cream on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 35g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.