Aunt Helen’s Pecan Pie
Pecan pie is a classic Southern dessert that originated in the United States.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Aunt Helen’s Pecan Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar, corn syrup, vanilla extract, and salt until well combined.
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In a separate bowl, beat the eggs and then gradually pour in the butter mixture while stirring continuously.
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Stir in the pecans.
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Pour the filling into the pie crust.
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Bake for 50 minutes or until the center is set.
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Remove from the oven and let it cool for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
