Aunt Bea’s Pecan Pie

Pecan pie is a classic Southern dessert that originated in the United States. It is often associated with Thanksgiving and holiday celebrations.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Aunt Bea’s Pecan Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 55 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Pie crust
• 1 cup Pecans
• 0.5 cup Butter
• 1 cup Brown sugar
• 1 cup Corn syrup
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 3 large Eggs

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and fit it into a 9-inch pie dish.
3. In a saucepan, melt the butter over low heat.
4. Stir in the brown sugar, corn syrup, vanilla extract, and salt until well combined.
5. Remove the saucepan from heat and let it cool slightly.
6. In a separate bowl, lightly beat the eggs.
7. Gradually pour the egg mixture into the cooled saucepan mixture, stirring constantly.
8. Stir in the pecans.
9. Pour the mixture into the prepared pie crust.
10. Bake for 50-55 minutes, or until the filling is set and the crust is golden brown.
11. Remove from the oven and let it cool for at least 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.